Utility Worker/Dishwasher - Syosset

About the role

School Food Service Worker – Fuel the Future! Monday–Friday (No Nights or Weekends!)   Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!   What You’ll Do: Prep, portion, and serve meals to students and staff Set up and clean serving stations and kitchen areas Follow food safety and sanitation procedures Create a positive and welcoming mealtime experience Work as part of a fun, energetic team Why This Job Rocks: Family-friendly hours – off by mid-afternoon! Weekends, evenings, holidays, and summers off No experience needed – we’ll train you! Make a difference in kids' health and well-being Supportive school community and team atmosphere We’re Looking For: A positive attitude and team spirit Reliability and attention to cleanliness Willingness to learn and follow food safety rules Enjoyment of working around children and school staff Why Join Us?   Competitive pay + opportunities for growth  Comprehensive benefits: medical, dental, vision, and retirement  Paid time off   About Us: At Whitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!   Apply today and help nourish young minds—at Whitsons our mission is  Enhancing Life One Meal at a Time™.   Payrate - $17.00/hour Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES   Education   M ust complete all  Whitsons  and government-mandated training as  required.     Experience   Minimum 1 year of professional food service experience  preferred   but not  required     Certifications   ServSafe  certification  preferred but not  required     Other Qualifications   Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and  comply with  safety requirements.   Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.       Core Competencies   Food Safety & Compliance:  Consistently follows food safety, sanitation, and applicable regulatory standards;  maintains   accurate  logs and documentation and  complies with  all Whitsons policies at all times.   Execution & Reliability:  Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows  portion  and production standards to ensure consistent, high-quality meal service every shift.   Attention to Detail:  Demonstrates  care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly  maintained  throughout the service day.   Teamwork:  Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.   Customer Focus:  Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.   Professionalism:  Arrives on time, follows assigned schedules and break rotations,  maintains  proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.       WORK ENVIRONMENT AND OTHER DETAILS   Expected Hours of Work   This is a full-time  or part-time  non-exempt position. Days and hours of work are aligned with the facility’s food service schedule. Occasional extended hours may be  required  in support of  special events  or operational needs.     Travel Requirements   This position is primarily site-based. Occasional travel to other locations may be  required  for substitute coverage or support.     Physical Demands of the Job   The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and  reach with  hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly  required. Specific vision abilities  required  include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.     Work Environment   This position  operates  primarily in a kitchen and food service production environment.  Standing is required for the majority of the workday.  The noise level is moderate to loud during meal service periods.      The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.     The job description  does not constitute  an employment agreement between  Whitsons   and  team member  and is subject to change by  Whitsons  as the needs of  Whitsons   and requirements of the job change. Work Schedule Monday-Friday 7:30am-2:30pm - follow school calendar Salary Target $17/hour