CTE Teacher, Culinary Arts

About the role

Primary Purpose: Direct and manage the culinary arts program for assigned campus. Provide students with appropriate learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth. Enable students to develop competencies and skills to function successfully in society. Qualifications: Education/Certification: Bachelor's degree from an accredited university preferred ServSafe Instructor Certifications preferred Valid Texas teaching certificate with required endorsements or related training and work experience for certification waivers under the District of Innovation Plan (DOI) Demonstrated competency in culinary arts instruction Special Knowledge/Skills: Knowledge of culinary art Knowledge of curriculum and instruction Ability to instruct students and manage their behavior Ability to supervise students' daily tasks Ability to manage budget and personnel Strong organizational, communication, and interpersonal skills Experience: 3 years industry experience preferred Experience leading in an instructional culinary arts setting preferred   Work Schedule:   187 Days           Salary:    Teacher Hiring Schedule Screenings may begin 5 school days from date posted.  Position will remain posted until filled.